Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   chlorine 50ppm °F or label
Food Temperatures:   eggs 40; freezer -4; double freezer 16
 
General Comments
Haccp: discussed proper use of all handwashing sinks.

A follow up will occur in ~ 10 days for violations 7 & 12. 
Report and Instructions Received By   Deb Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/18/2006 Time In  1:00 PM Time Out  4:00 PM Sanitation Score  76 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  76  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw eggs stored on top of butter in walk in cooler. All potentially hazardous foods must be stored below or separately from all ready to eat foods. (750.130d) Immediate/Onsite
*12  Observed handsink in kitchen w/dirty dishes in it; handsink at drink station used for storage and has rust. Handsinks are to be used for washing hands only and must be kept clean and rust free. (750.1120) Observed employee drink on prep table. *Please designate a separate area away from food prep for personal consumption of beverages and food. (750.530a) Immediate/Onsite
2  Observed various food items in cooler and freezers not labeled. *Please label all foods out of original container and previously cooked and cooled w/date, name and time. (750.100/120) Immediate/Onsite
8  Observed dill pickles and water on floor in walk in cooler. *Please store 6" off the floor. (750.130b) Observed food items in double door freezer and small freezer not properly protected. *Please store food in food grade bags or containers when out of original container to prevent contamination. (750.130d) Immediate/Onsite
16  Observed dishwasher racks w/lime build up. *Please clean or replace. (750.830f) Observed wash sink by dishwasher in need of cleaning; leak under dishwasher. *Please keep dishwashing area clean and maintained. (750.830) Observed grey tub w/soiled dishes, water dirty and cold. All soiled dishware must be washed, rinsed and sanitized either by 3-bay sink or dishwasher. (750.820d) Immediate/Onsite
21  Observed wiping cloths on prep counter and 3-bay. *When not in use please store in sanitizer solution or soiled, non-absorbent laundry bag. (750.810c) Immediate/Onsite
22  Observed dirty knives in knife rack and pop spigots in front drink station in need of cleaning. *Please clean. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: *Please clean (750.800) 1. shelves of prep table 2. shelves under fryers 3. outside of microwaves 4. seasoning containers in kitchen and storeroom 5. pot holders 6. grey tub by dishwasher 7. silverware basket by 3-bay 8. top of dill pickle container in walk in cooler 9. large sugar and flour containers in storeroom 10. gaskets of both freezers and cooler in bar 11. pop rack in basement 12. shelves and counters of front drink station 13. tops of white buckets in bar 14. liquor rack in bar 15. outside and in of steam table Immediate/Onsite
26  Observed re-use of foil pans. *No re-use of any single service items. Pans discarded. (750.600) Immediate/Onsite
33  Observed exterior of garbage cans in kitchen and bar in need of cleaning. *Please clean. (750.1130e) Immediate/Onsite
36  Please clean floor under dishwasher and prep table, dry storage room and bar area. (750.1220) Immediate/Onsite
37  Observed fans in walk in cooler, door to cooler, storeroom, and ceiling vent in men''s restroom in need of cleaning. *Please clean (750.1220) Immediate/Onsite
     
     
     
     
     
     
Report and Instructions Received By   Deb Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/18/2006 Time In  1:00 PM Time Out  4:00 PM Sanitation Score  76 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  76  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Deb Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/18/2006 Time In  1:00 PM Time Out  4:00 PM Sanitation Score  76 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  76